Gluten in gluten free food??? The FDA appears to be doing a less-than-stellar job at holding companies accountable for complying with their regulations concerning gluten. For the safety of the Celiac and gluten free community, this needs to be taken seriously.
Many of you know about Gluten Free Watchdog, aka Tricia Thompson. GFW is an incredible resource to the gluten free community, and she believes that we all need to come together to encourage the FDA to do their job. In the link below she explains the situation and outlines her action plan.
They need to hear our voices! Share – retweet – make your voice heard!
To stay informed I encourage you to follow Gluten Free Watchdog on Facebook and Twitter. Also, subscribing to the valuable resources on her website is only $7/month – I’m a subscriber myself. I’ll be sharing on Facebook and retweeting articles as GFW Action Alerts are released to the public.
GFW’s first Action Alert was just posted. It describes several instances where regular wheat-containing soy sauce is stated in the ingredients list of products that were labeled gluten free. FDA – are you going to investigate???
THIS IS SO DANGEROUS. We trust the FDA to make sure that our food is safe. When they do not enforce their rules, it is our lives at stake.
Please join me in encouraging the FDA to investigate when products labeled gluten free appear misbranded.