The Tasty Meditation Gluten Free Holiday Gift Guide: 2021 Edition

Disclaimer: I was not paid nor given free products in exchange for writing this post. I have special relationships with some of these companies and may have been given samples in the past. This post contains a few affiliate links in which I get a small commission that helps maintain the cost of this site (there is no added cost to you). All opinions are my own, and I only recommend products that I genuinely love. As always, double check labels and product information. Ingredients, allergen policies, and facilities can change at any time.

The Tasty Meditation Gluten Free Holiday Gift Guide: 2021 Edition is here! It’s more important than ever to support small businesses, so you’ll find many of my favorites listed below.

For the chocolate & sweets lover:

• See’s Candy – Gluten free chocolate truffles! Most of their chocolates do not contain gluten, but be sure to visit the allergen information page of their website for the most up to date information.

• LA Burdick hot chocolate – Kris introduced me to their hot chocolate on our first date. “I hope you brought another pair of socks…because yours are about to be knocked off.” Lucky for me – it happened to be gluten free! Their drinking chocolates are prepared in a dedicated gluten free kitchen.

• Yum Earth – Certified gluten free treats, even licorice!

• Goodie Girl Cookies – If you’re thinking that “Mint Slims” sounds almost exactly like a certain Girl Scout cookie, you are correct. So good, you’ll be tempted to eat an entire box in one sitting.

For kids (or kids at heart):

• Little GF Chefs baking kits – Absolutely adorable, creative and fun baking projects for people of all ages! The founder, Jereann Zann, is on a mission to empower kids, build confidence, and encourage a positive relationship with food. Every baking kit is made in a dedicated gluten free and top 8 allergen free facility and comes with just about everything you need to make the fun treats. Individual kits and subscriptions are available. I loved their rainbow donut kit!

• Cat-shaped cookie cutters – (affiliate link) Visit @howtocoeliac on instagram to learn how to make these perfect calico cookies!

For the experienced cook:

• Nuts.com gift certificate – (affiliate link) My favorite source for gluten free flours, nuts and dried fruit. They have a huge selection of gluten free items, and everything is clearly marked.

• Guittard Chocolate Chips – My absolute favorite chocolate to bake with. Most of their products are made in a dedicated facility and will say so on the label.

• Jovial olive oil – I didn’t know what I was missing until I tried their olive oil from Italy. Wonderfully flavorful and perfect for dipping bread and drizzling on top of pizza.

• Digital Kitchen Scale – Digital scales are essential for measuring gluten free flour accurately! So far my favorite scale is by Escali. I use it nearly every day, and years later it’s still working perfectly.

• The No Gluten, No Problem Pizza Cookbook by Kelli and Peter Bronski – (affiliate link) This book is seriously life-changing, and I make their pizzas at least three times a week. I can’t say enough wonderful things about this cookbook The recipes rival my favorite pizzas in Italy.

• Ultimate pizza-making equipment bundle – (affiliate link) I’ve compiled a collection of everything you need to make my favorite No Gluten, No Problem pizzas! The cookbook, baking steel, storage-conscious pizza peel, digital kitchen scale, and food thermometer.

• Pasta machine – (affiliate link) There’s nothing like fresh pasta! Be sure to check out my video tutorial and recipes for gluten free fettuccine, ravioli, and tortellini!

For those who enjoy easy cooking projects:

• Charlie’s Table fresh pasta – Once you try fresh pasta you’ll never want to go back to dried. Certified gluten free and made in a dedicated facility, Charlie’s Table offers pasta shapes that are difficult to find gluten free – bucatini, rigatoni, garganelli, gemelli, and tagliatelle.

• Still Riding Foods pizza crusts – One of my favorite pre-made crusts. Certified gluten free, dedicated gluten free facility, dairy free, egg free, soy free, nut free, vegan and kosher.

For the makeup lover:

• Red Apple Lipstick gift certificate – (affiliate link) Amazing allergen-friendly makeup with a wide variety of stunning lipstick colors. The Rallye Balm is a lifesaver for chapped/dry lips during the colder months. My personal favorite colors include Vogue and Ooh La La. Get 22% off orders of $50+ with the code “TastyMeditation”.

Gluten free bakeries – All of these 100% gluten free bakeries ship across the US (for residents of Alaska, Hawaii, and US territories please inquire with the bakeries directly), and several offer gift cards:

• Bread Srsly sourdough (affiliate link) – Seriously the best gluten free sourdough (and my favorite gluten free bread, in general) on the market! Made in the Bay Area, this bread nails that traditional sourdough taste. Free from gluten, wheat, egg, dairy, peanuts, tree nuts, soy, potatoes, sesame, refined sugar, and chickpeas. The last day to order for the holidays is December 12th, but I recommend ordering early because they sell out. Use code “TASTYHOLIDAY” for 10% off your order through 12/12/21!

• Krumville Bakeshop – Delicious cookies, cakes, muffins, and bread – everything that comes out of the Krumville kitchen is incredible! I recently made it my mission to try all of their layered cakes (spoiler alert – they’re all wonderful). If I had to choose one favorite, it would be three – chocolate raspberry, lemon & berries, gingerbread & cranberry. Feel free to send me a message if you’re looking for a personalize recommendation.

• Senza Gluten Cafe & Bakery – This bakery holds a very special place in my heart. My favorite items include panini bread, burger buns, almond ricotta orange cake, lemon mascarpone almond muffins, shortbread cookies, and pecan snowball cookies. After years of visiting this bakery, I recently tried the cookies for the first time. Normally when I visit in person I opt for the pastries, but wow was I missing out! Their cookies are truly magical.

• Modern Bread & Bagel – You’re not dreaming, these are real New York style bagels! When I was diagnosed with celiac disease I never thought I would experience this joy again. Infinitely grateful to Modern Bread for making this magic happen.

• Meredith’s Bread – A family-run bakery located in Kingston, NY, Meredith’s Bread is well known for selling products at farmers markets around NYC. They have two lines of products (wheat-based and gluten free – look for that GF label!), and their gluten free baked goods are made in a separate/dedicated facility. Excellent pricing. I love their rustic farmhouse breads, black and white cookies, and biscotti.

• Izzi B’s Allergen Free Bakery – So many free-from statements! This bakery is free of gluten, wheat, soy, dairy, eggs, nuts, casein, preservatives, trans-fats, refined sugar, and more! Located in Connecticut. Try the yellow cake, it’s my favorite!

• Everybody Eats – Mention Everybody Eats to a gluten free New Yorker, and they’ll immediately start talking about how kind and wonderful the owner, Pedro, is. Check out their instagram for delightful videos of Pedro singing in his bakery, and you might spot a certain special guest (spoiler alert – it’s me!). Highly recommend their gluten free baguette.

• Mariposa Baking Co – Located in San Francisco, so shipping rates are more affordable for friends on the west coast. I highly recommend their cinnamon rolls and flaky pastries. One of the few bakeries I’ve found that makes gluten free croissants!

• The Karma Baker – 100% vegan and gluten free in LA. I highly recommend their donuts.

For the bar:

• Tito’s Vodka – Certified gluten free, corn-based vodka. You might want to get some for yourself, too. I’ve found that you save more money in the long run if you buy the bigger bottle (wink).

• Barr Hill Gin – Lightly sweetened with local honey, so every batch is a little different. Labeled gluten free.

• Deep Eddy Vodka – Flavored vodka that’s labeled gluten free. Cranberry, peach, grapefruit, lemon, lime, orange, and sweet tea flavors.

• Bright Cellars – (referral link) A fun subscription box with wine tailored to your preferences. Each box comes with fun cards to help you learn about the wine you receive. The more you rate your wines, the more the algorithm learns about what you love.

• Wolffer rose cider – Our favorite cider in the Tasty Meditation kitchen, and naturally gluten free!

• Pallini Limoncello – A taste of Italy! Kris and I tried various different limoncello brands during our gluten free honeymoon in Rome, and this was by far our favorite.

Gluten free resources:

• Gluten Free Watchdog subscription – GFW is one of the most incredible advocates in the celiac disease/gluten free community, and her website is a wealth of information. Subscribers get special access to products reports (selected items are tested for gluten in a laboratory setting) and support her overall efforts.

• Gluten Dude app subscription – An excellent resource with restaurant/bakery lists, product recommendations, and moderated message boards created by celiac disease advocate Gluten Dude. See you on the app!

Happy Holidays!

Thyme & Tonic – NYC Restaurant Review

Disclaimer: I was not paid nor given complimentary product in exchange for this review. All opinions are my own, and I only recommend restaurants and products that I truly enjoy. Please always call a restaurant before visiting to verify that it is appropriate for your needs, as policies and menus can change any time.

I have a new favorite 100% gluten free restaurant, and I can’t believe it took me so long to try it. I visited Thyme & Tonic on the Upper West Side earlier this year for cocktails and appetizers. I was incredibly impressed and excited to eventually return to try the entrees and desserts (and more cocktails, of course). In short, I was blown away.

Chipotle Pineapple Margarita

We started the evening off with a round of cocktails. Kris was instantly a fan of the Chipotle Pineapple Margarita. I opted for my favorite cocktail from my previous visit – Besos Calientes (Spanish for “hot kisses”). Featuring vodka, lime, passion fruit, and a cerano ice cube, the concept of this cocktail was so smart. It was on the sweeter side (which I like), but as the cerano ice cube melted, it changed the flavor profile of the drink. And it got spicy quickly!

Besos Calientes – Vodka, Lime Juice, Passion Fruit, Cerano Ice Cube

I normally feel very confident in my gluten free restaurant research, but when this salmon burger arrived at my table I thought, “Oh no, I’ve made a terrible mistake. Am I at the right restaurant? Did I read something wrong? Look at that bun! The height, the color! Is it gluten free?” And yes, of course the restaurant is 100% gluten free. They just do magical things in their kitchen. The burger and fries were simply amazing.

Salmon Burger, Watercress, Avocado, Horseradish Aioli

Lucky us, our reservation happened to coincide with their final ice cream special of the summer. The mini lemon donut ice cream sandwich was heavenly. I’m looking forward to seeing what desserts specials Thyme & Tonic will offer in the fall/winter, but I’ll be on the lookout for anything they make with lemon because this dessert was perfect.

Chocolate & Lemon Donut Ice Cream Sandwiches

Overall, I adored my experience at Thyme & Tonic. The service, atmosphere, food and cocktails were all top notch, and it has quickly become one of my very favorite restaurants in NYC. Book your reservation now. You don’t want to miss out.

Thyme & Tonic is a 100% gluten free, mostly vegan, and certified Kosher restaurant located at 474 Columbus Avenue (near 83rd St). Open for brunch (in collaboration with Modern Bread & Bagel next door) and dinner.

Gluten Free Carrot Cake Cupcake Recipe

Three things about me:

1. I’m very competitive.

2. I always caught the bouquet at weddings & Kris always caught the garter.

3. I will always bring my own gluten free cake with me to a wedding.

This recipe was inspired by a particular wedding a few years ago. I caught the bouquet (no, cousin Carol, it’s not “your turn” – Jessica’s on the dance floor) and Kris caught the garter (cue the delightful bit of chatter among guests).

My gluten-intolerant mother and I chose to opt out of the catered dinner (with 184 other guests to provide for, the chances were overwhelmingly high that someone would mess up my gluten free meal), and she surprised me with a small bag filled with homemade gluten free carrot cake cupcakes that she had tucked away under her seat. I happily munched on cupcakes throughout the evening while Kris hit the dance floor with my very smitten grandmother.

“Caught the Bouquet” Carrot Cake Cupcakes

*For best results use a digital kitchen scale to measure ingredients in grams.

½ cup pureed apple (128g)

¾ cup sugar (150g)

¼ cup + 2 tbsp packed brown sugar (83g)

2 large eggs, room temperature

2 tbsp coconut oil (27g)

¾ tsp vanilla extract (3.75g)

¼ cup + 2 tbsp potato starch (64g)

¼ cup + 2 tbsp sorghum flour (48g)

¼ cup tapioca starch (32g)

¾ tsp xanthan gum (2.25g)

¾ tsp baking soda (3.6g)

½ tsp baking powder (2.4g)

1 tsp cinnamon (2.5g)

¼ tsp nutmeg (.5g)

¼ tsp salt (1.5g)

1 ½ cup finely grated carrots (150g)

½ cup finely chopped fresh pineapple plus the juice that leaks out as you slice it (90g total – I recommend weighing a 90g chunk of pineapple and then chopping it on a plate so you can catch the liquid)

½ cup unsweetened coconut (28g)

½ cup walnuts, finely chopped (58g)

¼ cup + 2 tbsp raisins (60g)

Cream Cheese Frosting

*This will make a liberal amount of frosting – have fun decorating!

3 oz butter (85g)

6 oz cream cheese (168g)

1 1/8 tsp vanilla extract (5.5g)

2 2/3 cups powdered sugar (327g)

Food coloring

Instructions

1. Preheat the oven to 350 degrees F.

2. Place the sugar, apple, eggs, oil, and vanilla in a large bowl and stir with a spoon until just combined.

3. In a small bowl, combine the potato starch, sorghum, tapioca, xanthan gum, baking soda, baking powder, cinnamon, nutmeg and salt. Pour half of the dry mixture into the wet and stir, then add the second half and stir until just combined.

4. Add the carrots, pineapple, coconut, walnuts, and raisins. Stir until just combined.

5. Line a cupcake pan with liners (this recipe will yield a baker’s dozen) and scoop the batter into the liners. Bake for 35 minutes. Remove from oven and let cool completely before decorating.

6. In a medium size bowl, use a hand mixer to cream the butter, cream cheese and vanilla extract together until smooth. Add half the powdered sugar and mix until combined. Add the remaining half and mix again until smooth.

7. Frost the cupcakes, leaving a few spoonfuls of frosting left over. Divide the remaining frosting into three small plastic bags. Add a few drops of food coloring to each (I recommend green, red, and yellow). Smush the frosting around in the bag until it takes on the color. Cut a tiny hole in the corner of each bag and pipe your bouquet – start with the stems, then flowers, followed by the ribbon.

Makes 13 cupcakes

Supporting Small Businesses – NYC Gluten Free Bakeries

Disclaimer – I was not paid or asked to write this post. I am friends with or have a special relationship with some of these bakery owners. I’ve received free samples in the past, but I also recently ordered products myself. All opinions are my own, and I only recommend bakeries and restaurants that I love.

As I do my best to keep track of time, I believe I am currently on my 75th day in my studio apartment in Queens. I’ve only gone out for necessary medical appointments, social distancing walks, and to do laundry/pick up packages in my building’s basement. No subway. No casual trips to Manhattan. The COVID-19 crisis presses onwards, and with no end in sight my husband and I are worried about the future of our favorite gluten free restaurants and bakeries. Unfortunately, my neighborhood has a distinct lack of safe gluten free restaurants, so takeout isn’t an option. What is an option – ordering from local gluten free bakeries and having packages shipped to us.

The following are recommendations and shout-outs for some of our favorite 100% gluten free bakeries in NYC that we ordered from recently. All ship across the continental US (most have pickup options available, as well) and are doing incredible work during this stressful time. Click on the name of the bakery to be taken to their website. In no particular order –

Krumville Bake Shop

A long time favorite very near and dear to my heart, Krumville made our beautiful wedding cake. Kris and I recently celebrated our one year anniversary with a Krumville cake. We had originally planned to order an anniversary cake every year (a great excuse to try all of their cake flavors!), but we decided that we’ll be ordering a cake every month this summer because why not? I also highly recommend their focaccia, cookies and muffins. And yes, they also ship their cakes across the country!

Senza Gluten Cafe & Bakery

Always one of our favorite places to dine at in Manhattan, Senza Gluten Cafe & Bakery made an incredibly fast switch in their business model and began shipping select baked goods a month ago. I’ve been obsessed with their panini bread. Their Prosciutto & Mozzarella panini was one of my favorite things to order at the cafe, so I’m thrilled that I can order their panini bread and recreate the dish at home. Senza frequently adds new items, and I’m so happy they’re now offering one of my favorites – Almond Ricotta Orange cake. I also recommend their scones and muffins. Dairy free and vegan items available.

Modern Bread & Bagel

Another restaurant that recently began shipping baked goods. Their bagels are incredible. They are truly New York style bagels, not just bread in the shape of a bagel. Tip: order as many as you can, slice them, and freeze. Defrost, toast, and enjoy! Dairy free and vegan items available.

Everybody Eats

A long time favorite of many gluten free New Yorkers, you might recognize their gluten free baguette, as it’s served in several NYC restaurants. I love their baguettes and bagels. I often use their deli rolls as humburgers buns, and they’re amazing. Nut free bakery. Dairy free and vegan items available.

To conclude, a few notes on shipping – Remember, these items are made fresh by bakeries in NYC and are not made with preservatives. They need to be shipped fast in order to arrive in good condition. Shipping may be pricy, but what you get is high quality gluten free baked goods and you support some amazing local businesses. A tip: if you have a local friend who is also gluten free, see if they would like to place an order with you and split shipping costs. Gluten Free Spartan and I are neighbors, so we recently ordered a gazillion bagels and had a hilarious social distancing drop off/pick up.

Also, always remember to follow specific storage recommendations and reheating instructions to ensure maximum enjoyment.

Have you supported any great gluten free businesses lately? Share the love and leave a comment!

Gluten Free Territory Giveaway

Disclaimer: I received samples of this product, but I was not paid to write this post. All opinions are my own, and I only recommend products that I, myself, use and love.

I have died and gone to gluten free brownie heaven. And I’m welcoming you to come with me, because next we’re featuring one of my most popular previous giveaways – Gluten Free Territory!

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Gluten Free Territory is a dedicated gluten free and nut free bakery (note: some products do contain coconut) run by an awesome family team. Their products are tested by the Celiac Spruce Association through University of Nebraska to less than 5ppm. Cue my happy dance!

By the way, you saw that brownie picture, right? Have you ever seen a more beautiful brownie? That’s the raspberry cheesecake brownie, and it is the perfect balance and combination of flavors. I hope you have an extra pair of socks handy when you try it – because it’s gonna knock your socks off.

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The sweets:

  • Brownies (vegan option available)
  • Raspberry cheesecake brownie 
  • Pumpkin cheesecake brownie (seasonal)
  • Mint brownie (vegan option available)
  • Pound cake
  • Lemon pound cake
  • Chocolate chip cookie
  • Coconut macaroon sandwich cookie
  • Orange craisin white chocolate cookie

(Note: I am only featuring their oat free cookies. While the oats GF Territory uses are gluten free, they are not purity protocol oats. Currently, I am only eating/recommending purity protocol GF oats)

All of their desserts are amazing, but I can’t stop thinking about that raspberry cheesecake brownie…..Try it. Best gluten free brownies you’ll ever taste, and you’ll be proud to support a small, family run business. 

Gluten Free Territory is based in New Hampshire, and they ship and do local deliveries! Their products are also available at select shops in NH and neighboring states. For more info visit www.glutenfreeterritory.com

GIVEAWAY! One lucky winner will receive a gluten free brownie and cookie prize from Gluten Free Territory. Enter via the rafflecopter link below. Continental US residents only. Giveaway ends Tuesday January 9th at 11:59 EST.
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Gluten Free Prairie Giveaway

Disclaimer: I received samples of this product, but I was not paid to write this post. All opinions are my own, and I only recommend products that I, myself, use and love.

People are finally starting to talk more about purity protocol gluten free oats, and I’m so excited!

“Jessica, what is the purity protocol?” – Oats that are grown in a dedicated gluten free field, then harvested/packaged in a gluten free facility.

“Are all gluten free oats purity protocol?” – Nope, most GF oats are regular oats that are mechanically/optically sorted to remove the gluten-containing grains (that’s what Cheerios does).

“But certified gluten free oats are purity protocol oats, right?” – NOPE! At least not necessarily. Certified is not synonymous with purity protocol. Many certified GF products use GF oats that are mechanically/optically sorted. 

“How can I find out which oats are purity protocol and which aren’t?” Gluten Free Watchdog has a great page about it. 

“Okay, what’s your favorite purity protocol oat supplier?” – Gluten Free Prairie, of course!

Gluten Free Prairie is run by Deb Wheaton. Among her notable accomplishments, she is on the Celiac Disease Foundation Board of Directors and was awarded the CDF’s highest honor, the Blue Butterfly Award, for her years of service. A portion of the proceeds from Gluten Free Prairie go to the Celiac Disease Foundation for their programs to raise awareness.

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Important facts about the Gluten Free Prairie:

  • Supports the purity protocol – oats are grown in glutenfree fields then harvested/packaged in a designated glutenfree facility 
  • Certified gluten free by the Celiac Spruce Association 
  • Tests to less than 5ppm
  • Non GMO and Certified Kosher
  • High in fiber
  • Higher in protein than most traditional oats (17-22% compared to 13%)

Products include:

  • Oat Groats
  • Oat Flour
  • Oatmeal
  • Montana Mornings Granola
  • Deep Dark Chocolate Brownie Mix
  • Pancake & Waffle Mix
  • Hunger Buster Cookies

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I love, love, love Gluten Free Prairie. The taste, quality, safety, the awesome owner – Gluten Free Prairie is the way to go if you’re an oat lover. The brownie mix is amazing! I especially love using the all purpose flour and pancake/waffle mix to make crepes. I recently attempted to make pancakes using the suggested recipe on the back of the pancake/waffle mix. My current nonstick pan is slightly warped (aka it’s no longer perfectly flat), so the pancake batter spread out a bit too much (yay more crepes!). Easy fix if you’ve got a similar uneven pan – decrease the amount of milk and add 1/4 tsp xanthan gum. Perfect pancakes! Also, as an oatmeal lover in my pre-celiac days, I am so happy to now have a gluten free oatmeal that I can finally trust.

Find GlutenFree Prairie products in stores nationwide and on amazon.com For more information visit www.glutenfreeprairie.com

GIVEAWAY! Two winners will receive a Deep Dark Chocolate Brownie Mix, Pancake & Waffle Mix, Hunger Buster Cookie, a Montana Mornings Granola, Oatmeal, and Simply Wholesome All Purpose Flour Blend – that’s almost all of their products! Enter via the rafflecopter link below. Continental US residents only. Giveaway ends Thursday January 4th at 11:59 EST.

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Visit my Instagram for an extra giveaway! 2 more winners will be chosen there!

Namaste Review & Giveaway

Disclaimer: I received samples of this product, but I was not paid to write this post. All opinions are my own, and I only recommend products that I, myself, use and love.

What happens when it’s 1999, and a friend desperately asks for you help to find a gluten free/allergen free food for herself and her young son? Why, you make your own gluten free mixes! At least that’s what Daphne Taylor did, and Namaste Foods was born. 

gf holiday 20

Things I love about Namaste Foods:

  • Made in a dedicated allergen free facility
  • Certified gluten free
  • Soy free
  • Potato free
  • Dairy free
  • Casein free
  • Peanuts/tree nuts free
  • Kosher certified 
  • Most are approved through the Whole Grain Council and Non-GMO Project
  • USDA Organic options
  • Woman owned!
  • Staff is made up almost entirely of mothers working from home all across the country

So much to love! The products are almost too many to name. They include:

  • Devil’s food cake mix
  • Dark chocolate brownie mix
  • Quick bread & muffin mix
  • All purpose baking mix
  • Various individual flours for those who love to bake from scratch (such as organic quinoa flour, sorghum flour, millet flour)
  • Muffin & scone mix 
  • Blondie mix
  • Pizza crust mix
  • Spice cake mix
  • Vanilla cake mix
  • Cookie mix
  • Pasta/macaroni & cheese 
  • Seasoned coating mixes
  • Vegan instant soups
  • And so much more!

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Namaste graciously sent me a few mixes to try. The Spice Cake and Pizza mixes were calling to me. First, I made carrot cake cupcakes with cream cheese frosting. The spice cake was bursting with flavorful spices. I imagine it would make an excellent pumpkin cake, as well. Incredibly easy – combine the recommended ingredients along with a handful of chopped carrots and raisins. Lesser quality mixes come out rather gummy, but not Namaste – fabulous texture. The pizza crust was also easy to make and came out wonderfully chewy. Kris (a gluten eater) gave his approval. 

Mixes are easy and convenient, but I also really enjoy baking from scratch. I recently made pizza dough (yes, more pizza) and used a variety of gluten free flours including Namaste’s quinoa flour, which is super high in nutrients. So far I’m loving their high quality mixes and flours, and I will certainly be back for more. 

For more information visit www.namastefoods.com

namaste

GIVEAWAY! One winner will receive a Namaste tote bag with pasta meal, baking mix, coating mix, soup cup, recipe cards, and coupons. Enter via the rafflecopter link below. US and Canada only, no PO Boxes. Giveaway ends Tuesday January 2nd at 11:59 EST.

 a Rafflecopter giveaway

Eclair Naturals Giveaway

Disclaimer: I’ve received samples of this product, but I was not paid to write this post. All opinions are my own, and I only recommend products that I, myself, use and love.

Winter is coming. No, wait – winter is here! This season makes me miserable, and my skin is really feeling it. Thank goodness I constantly have Eclair Naturals body butter and lotion on hand.

Eclair Naturals is:

  • Certified gluten free (tests to less than 5ppm)
  • 100% soy free
  • 100% vegan
  • Made with food grade ingredients
  • No animal testing/certified cruelty free
  • Non GMO
  • Handcrafted in small batches
  • Sustainably sourced and responsibly produced
  • Promotes no waste
  • Donates to charities
  • Made in the USA

What Eclair Naturals does NOT contain:

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I’m always so grateful to have Eclair Naturals as a clear and safe gluten free option. It’s often difficult to get a straight answer out of other big companies because they have so many suppliers. And have you ever had someone laugh at you because you asked if their shampoo was gluten free? Utilizing companies that are 100% gluten free like Eclair Naturals makes everything so much easier. 

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My current Eclair Naturals skin care routine – the liquid hand soap and bar are in my bathroom. I have a hand sanitizer and all over lotion bottle in my purse to use throughout the day. I use the body butter at night – it’s quite thick and really gets the job done. My skin feels much softer and healthier in the morning. I invite you to take extra good care of yourself and your loved ones this winter with an Eclair Naturals hand care set.

I always try to make holiday shopping easier – Eclair Naturals is available at Rite Aid (nation wide – great sales!), www.target.com and on www.eclairnaturals.com.

GIVEAWAY! One lucky winner will receive the gluten free hand care set featured above. Enter via the rafflecopter link below. Continental US residents only. Giveaway ends Friday December 29th at 11:59 EST.

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Visit my Instagram tomorrow (Saturday 12/16) for an extra giveaway! A different winner will be chosen there!

Better Batter Gluten Free Mixes Giveaway

Disclaimer: I was not paid nor given samples in exchange for writing this post. I have received samples from this company in the past. All opinions are my own, and I only recommend products that I, myself, use and love.

I love Better Batter so much! They embody the holiday spirit of love and generosity all year round. They donate 10% of their net profits to social and charitable causes, and their financial aid program provides discounted gluten free products for low income families, families that have children with autism, college students, and households with extraordinary circumstances. So much love for the community! 

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Quick Better Batter facts:

  • Certified gluten free
  • Made in a facility that is free of milk, egg, peanut, tree nut, wheat, soy, fish, crustacean/shellfish, mustard, sesame, and corn.
  • Most products do not contain sulfites
  • GMO free
  • Kosher OU Parve
  • No dyes or artificial flavors/preservatives
  • Vegan appropriate
  • Packaged in recycled and recyclable boxes, printed with vegetable ink

Better Batter’s product line includes:

  • All Purpose Flour (cup for cup)
  • Seasoned Flour
  • Pancake & Biscuit Mix
  • Fudge Brownie Mix
  • Yellow Cake Mix
  • Chocolate Cake Mix
  • Corn Free Powdered Sugar
  • Gift Cards (great for the holidays!)

Have a favorite recipe from your pre-gluten free days that you’re dying to make again? Just use a Better Batter mix as a replacement for the old mix. Kris’s mother and I came up with a plan to surprise Kris for his birthday – she’s in California, he and I are in NYC. Every year, she shipped him a special chocolate cake made from a family recipe. When Kris and I moved in together and decided to keep my kitchen 100% gluten free, Kris’s mother didn’t want to ship a gluteny cake to our door. So she asked if I could try making him the cake myself. I used the Better Batter Chocolate Cake Mix. Kris’s response – amazing. The only difference was a very slight change in texture. 

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To purchase Better Batter products – check local stores, order directly on www.betterbatter.org, or purchase on amazon.com (prime eligible).

GIVEAWAY! One winner will receive 3 Better Batter mixes! Enter via the rafflecopter link below. Continental US residents only. Giveaway ends Monday December 25th at 11:59 EST.

 a Rafflecopter giveaway

Visit my Instagram for an extra giveaway! A second winner will be chosen there!

Bread SRSLY Gluten Free Sourdough Giveaway

Disclaimer: I am an affiliate of Bread SRSLY, and this post contains an affiliate link. This means I get a small commission that helps maintain the cost of this site (there is no added cost to you). I’ve received samples of this product, but I was not paid to write this post. All opinions are my own, and I only recommend products that I, myself, use and love.

If you’re looking for a gift to really impress your gluten free loved one, look no further than Bread SRSLY! It’s my favorite bread on the market (I’m literally eating a slice as I type), and Kris, a Bay Area-native, agrees that the tangy sourdough taste is top notch.

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Whenever newly diagnosed celiacs express struggles with finding good gluten free bread I immediately recommend Bread SRSLY. They are the masters of shipping across the country. The bread arrives fresh and can be refrigerated for several days. The really special thing – I’ve found that I don’t need to toast the bread for the first few days! It’s incredibly soft. A few days in I’ll start lightly toasting until it’s soft and warm. There’s no need to toast to the point of crunchy (unless you want to, of course). If you are gluten free, you understand how unique soft bread is. Left over bread can be sliced, then frozen for future toasting. 

There are currently rumors circulating through the gluten free community about sourdough. To clarify – regular wheat-based sourdough is NOT safe for people with celiac disease. Click here to see test results from a wheat-based sourdough – it contained 104,000 ppm gluten! Yikes! That is not the case with Bread SRSLY, which is made with gluten free ingredients in a dedicated facility in San Francisco.

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Extra facts:

  • 100% gluten free facility
  • Certified GF through the CSA (CSA certifications are only given to products that test below 5ppm)
  • Nut free facility
  • Allergen-friendly
  • Vegan
  • Made by hand
  • Non GMO
  • Gum-free options (the sandwich rolls contain psyllium husk instead of xanthan gum)

Click here to order your Bread SRSLY! (affiliate link) and get FREE SHIPPING using code “tastymeditation”!

The last day to order your Bread SRSLY for the holidays is December 17th! All orders after that will ship the week of January 8th, so get on it!

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GIVEAWAY! One winner will receive the GF Holiday Pack and tote bag featured above! Enter via the rafflecopter link below. US residents only. Giveaway ends Thursday December 21st 11:59PM EST.
a Rafflecopter giveaway