The Tasty Meditation Gluten Free Holiday Gift Guide: 2021 Edition

Disclaimer: I was not paid nor given free products in exchange for writing this post. I have special relationships with some of these companies and may have been given samples in the past. This post contains a few affiliate links in which I get a small commission that helps maintain the cost of this site (there is no added cost to you). All opinions are my own, and I only recommend products that I genuinely love. As always, double check labels and product information. Ingredients, allergen policies, and facilities can change at any time.

The Tasty Meditation Gluten Free Holiday Gift Guide: 2021 Edition is here! It’s more important than ever to support small businesses, so you’ll find many of my favorites listed below.

For the chocolate & sweets lover:

• See’s Candy – Gluten free chocolate truffles! Most of their chocolates do not contain gluten, but be sure to visit the allergen information page of their website for the most up to date information.

• LA Burdick hot chocolate – Kris introduced me to their hot chocolate on our first date. “I hope you brought another pair of socks…because yours are about to be knocked off.” Lucky for me – it happened to be gluten free! Their drinking chocolates are prepared in a dedicated gluten free kitchen.

• Yum Earth – Certified gluten free treats, even licorice!

• Goodie Girl Cookies – If you’re thinking that “Mint Slims” sounds almost exactly like a certain Girl Scout cookie, you are correct. So good, you’ll be tempted to eat an entire box in one sitting.

For kids (or kids at heart):

• Little GF Chefs baking kits – Absolutely adorable, creative and fun baking projects for people of all ages! The founder, Jereann Zann, is on a mission to empower kids, build confidence, and encourage a positive relationship with food. Every baking kit is made in a dedicated gluten free and top 8 allergen free facility and comes with just about everything you need to make the fun treats. Individual kits and subscriptions are available. I loved their rainbow donut kit!

• Cat-shaped cookie cutters – (affiliate link) Visit @howtocoeliac on instagram to learn how to make these perfect calico cookies!

For the experienced cook:

• Nuts.com gift certificate – (affiliate link) My favorite source for gluten free flours, nuts and dried fruit. They have a huge selection of gluten free items, and everything is clearly marked.

• Guittard Chocolate Chips – My absolute favorite chocolate to bake with. Most of their products are made in a dedicated facility and will say so on the label.

• Jovial olive oil – I didn’t know what I was missing until I tried their olive oil from Italy. Wonderfully flavorful and perfect for dipping bread and drizzling on top of pizza.

• Digital Kitchen Scale – Digital scales are essential for measuring gluten free flour accurately! So far my favorite scale is by Escali. I use it nearly every day, and years later it’s still working perfectly.

• The No Gluten, No Problem Pizza Cookbook by Kelli and Peter Bronski – (affiliate link) This book is seriously life-changing, and I make their pizzas at least three times a week. I can’t say enough wonderful things about this cookbook The recipes rival my favorite pizzas in Italy.

• Ultimate pizza-making equipment bundle – (affiliate link) I’ve compiled a collection of everything you need to make my favorite No Gluten, No Problem pizzas! The cookbook, baking steel, storage-conscious pizza peel, digital kitchen scale, and food thermometer.

• Pasta machine – (affiliate link) There’s nothing like fresh pasta! Be sure to check out my video tutorial and recipes for gluten free fettuccine, ravioli, and tortellini!

For those who enjoy easy cooking projects:

• Charlie’s Table fresh pasta – Once you try fresh pasta you’ll never want to go back to dried. Certified gluten free and made in a dedicated facility, Charlie’s Table offers pasta shapes that are difficult to find gluten free – bucatini, rigatoni, garganelli, gemelli, and tagliatelle.

• Still Riding Foods pizza crusts – One of my favorite pre-made crusts. Certified gluten free, dedicated gluten free facility, dairy free, egg free, soy free, nut free, vegan and kosher.

For the makeup lover:

• Red Apple Lipstick gift certificate – (affiliate link) Amazing allergen-friendly makeup with a wide variety of stunning lipstick colors. The Rallye Balm is a lifesaver for chapped/dry lips during the colder months. My personal favorite colors include Vogue and Ooh La La. Get 22% off orders of $50+ with the code “TastyMeditation”.

Gluten free bakeries – All of these 100% gluten free bakeries ship across the US (for residents of Alaska, Hawaii, and US territories please inquire with the bakeries directly), and several offer gift cards:

• Bread Srsly sourdough (affiliate link) – Seriously the best gluten free sourdough (and my favorite gluten free bread, in general) on the market! Made in the Bay Area, this bread nails that traditional sourdough taste. Free from gluten, wheat, egg, dairy, peanuts, tree nuts, soy, potatoes, sesame, refined sugar, and chickpeas. The last day to order for the holidays is December 12th, but I recommend ordering early because they sell out. Use code “TASTYHOLIDAY” for 10% off your order through 12/12/21!

• Krumville Bakeshop – Delicious cookies, cakes, muffins, and bread – everything that comes out of the Krumville kitchen is incredible! I recently made it my mission to try all of their layered cakes (spoiler alert – they’re all wonderful). If I had to choose one favorite, it would be three – chocolate raspberry, lemon & berries, gingerbread & cranberry. Feel free to send me a message if you’re looking for a personalize recommendation.

• Senza Gluten Cafe & Bakery – This bakery holds a very special place in my heart. My favorite items include panini bread, burger buns, almond ricotta orange cake, lemon mascarpone almond muffins, shortbread cookies, and pecan snowball cookies. After years of visiting this bakery, I recently tried the cookies for the first time. Normally when I visit in person I opt for the pastries, but wow was I missing out! Their cookies are truly magical.

• Modern Bread & Bagel – You’re not dreaming, these are real New York style bagels! When I was diagnosed with celiac disease I never thought I would experience this joy again. Infinitely grateful to Modern Bread for making this magic happen.

• Meredith’s Bread – A family-run bakery located in Kingston, NY, Meredith’s Bread is well known for selling products at farmers markets around NYC. They have two lines of products (wheat-based and gluten free – look for that GF label!), and their gluten free baked goods are made in a separate/dedicated facility. Excellent pricing. I love their rustic farmhouse breads, black and white cookies, and biscotti.

• Izzi B’s Allergen Free Bakery – So many free-from statements! This bakery is free of gluten, wheat, soy, dairy, eggs, nuts, casein, preservatives, trans-fats, refined sugar, and more! Located in Connecticut. Try the yellow cake, it’s my favorite!

• Everybody Eats – Mention Everybody Eats to a gluten free New Yorker, and they’ll immediately start talking about how kind and wonderful the owner, Pedro, is. Check out their instagram for delightful videos of Pedro singing in his bakery, and you might spot a certain special guest (spoiler alert – it’s me!). Highly recommend their gluten free baguette.

• Mariposa Baking Co – Located in San Francisco, so shipping rates are more affordable for friends on the west coast. I highly recommend their cinnamon rolls and flaky pastries. One of the few bakeries I’ve found that makes gluten free croissants!

• The Karma Baker – 100% vegan and gluten free in LA. I highly recommend their donuts.

For the bar:

• Tito’s Vodka – Certified gluten free, corn-based vodka. You might want to get some for yourself, too. I’ve found that you save more money in the long run if you buy the bigger bottle (wink).

• Barr Hill Gin – Lightly sweetened with local honey, so every batch is a little different. Labeled gluten free.

• Deep Eddy Vodka – Flavored vodka that’s labeled gluten free. Cranberry, peach, grapefruit, lemon, lime, orange, and sweet tea flavors.

• Bright Cellars – (referral link) A fun subscription box with wine tailored to your preferences. Each box comes with fun cards to help you learn about the wine you receive. The more you rate your wines, the more the algorithm learns about what you love.

• Wolffer rose cider – Our favorite cider in the Tasty Meditation kitchen, and naturally gluten free!

• Pallini Limoncello – A taste of Italy! Kris and I tried various different limoncello brands during our gluten free honeymoon in Rome, and this was by far our favorite.

Gluten free resources:

• Gluten Free Watchdog subscription – GFW is one of the most incredible advocates in the celiac disease/gluten free community, and her website is a wealth of information. Subscribers get special access to products reports (selected items are tested for gluten in a laboratory setting) and support her overall efforts.

• Gluten Dude app subscription – An excellent resource with restaurant/bakery lists, product recommendations, and moderated message boards created by celiac disease advocate Gluten Dude. See you on the app!

Happy Holidays!

Supporting Small Businesses – NYC Gluten Free Bakeries

Disclaimer – I was not paid or asked to write this post. I am friends with or have a special relationship with some of these bakery owners. I’ve received free samples in the past, but I also recently ordered products myself. All opinions are my own, and I only recommend bakeries and restaurants that I love.

As I do my best to keep track of time, I believe I am currently on my 75th day in my studio apartment in Queens. I’ve only gone out for necessary medical appointments, social distancing walks, and to do laundry/pick up packages in my building’s basement. No subway. No casual trips to Manhattan. The COVID-19 crisis presses onwards, and with no end in sight my husband and I are worried about the future of our favorite gluten free restaurants and bakeries. Unfortunately, my neighborhood has a distinct lack of safe gluten free restaurants, so takeout isn’t an option. What is an option – ordering from local gluten free bakeries and having packages shipped to us.

The following are recommendations and shout-outs for some of our favorite 100% gluten free bakeries in NYC that we ordered from recently. All ship across the continental US (most have pickup options available, as well) and are doing incredible work during this stressful time. Click on the name of the bakery to be taken to their website. In no particular order –

Krumville Bake Shop

A long time favorite very near and dear to my heart, Krumville made our beautiful wedding cake. Kris and I recently celebrated our one year anniversary with a Krumville cake. We had originally planned to order an anniversary cake every year (a great excuse to try all of their cake flavors!), but we decided that we’ll be ordering a cake every month this summer because why not? I also highly recommend their focaccia, cookies and muffins. And yes, they also ship their cakes across the country!

Senza Gluten Cafe & Bakery

Always one of our favorite places to dine at in Manhattan, Senza Gluten Cafe & Bakery made an incredibly fast switch in their business model and began shipping select baked goods a month ago. I’ve been obsessed with their panini bread. Their Prosciutto & Mozzarella panini was one of my favorite things to order at the cafe, so I’m thrilled that I can order their panini bread and recreate the dish at home. Senza frequently adds new items, and I’m so happy they’re now offering one of my favorites – Almond Ricotta Orange cake. I also recommend their scones and muffins. Dairy free and vegan items available.

Modern Bread & Bagel

Another restaurant that recently began shipping baked goods. Their bagels are incredible. They are truly New York style bagels, not just bread in the shape of a bagel. Tip: order as many as you can, slice them, and freeze. Defrost, toast, and enjoy! Dairy free and vegan items available.

Everybody Eats

A long time favorite of many gluten free New Yorkers, you might recognize their gluten free baguette, as it’s served in several NYC restaurants. I love their baguettes and bagels. I often use their deli rolls as humburgers buns, and they’re amazing. Nut free bakery. Dairy free and vegan items available.

To conclude, a few notes on shipping – Remember, these items are made fresh by bakeries in NYC and are not made with preservatives. They need to be shipped fast in order to arrive in good condition. Shipping may be pricy, but what you get is high quality gluten free baked goods and you support some amazing local businesses. A tip: if you have a local friend who is also gluten free, see if they would like to place an order with you and split shipping costs. Gluten Free Spartan and I are neighbors, so we recently ordered a gazillion bagels and had a hilarious social distancing drop off/pick up.

Also, always remember to follow specific storage recommendations and reheating instructions to ensure maximum enjoyment.

Have you supported any great gluten free businesses lately? Share the love and leave a comment!

Best of Fest – GFAF Expo, NJ 2017

Disclaimer: I was one of the official bloggers for the NJ GFAF Expo. My entry ticket was comped, and I (like many other attendees) received product samples. I was not paid to write this. All opinions are my own, and I only recommend products that I use and love.

The New Jersey GFAF Expo is over, and I am still wiped out! But I’ve got my Best of Fest list ready for you, so here we go!

Everybody Eats

A dedicated gluten free and nut free bakery in Brooklyn, NY (dairy free and vegan options available). It is one of my favorite bakeries, and their baguettes are all the rage in GF restaurants across NYC. Always a huge hit at the expo, I often hear other attendees similarly raving about the bread. I adore the team that runs Everybody Eats (Pablo, Pedro, and Bruce) – they truly care about the Celiac/gluten free community and are some of the loveliest people you’ll ever have the good fortune to meet. No traditional storefront, but they ship and have pick-up options. 

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Izzi B’s Allergen Free Bakery

Another big expo hit year after year, Izzi B’s is a dedicated gluten free bakery in CT that is also free of the top 8 allergens. The owner, Pam, is the absolute sweetest, and this year I met her daughter – the real Izzi B for whom the bakery was inspired by/named for. It turns out that Isabella and I share a favorite cupcake flavor (the golden yellow cupcakes pictured below). They are to die for! Izzi B has no traditional storefront, but there are shipping and pick-up options. 

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Canyon Bakehouse

The best certified gluten free bagels in town! Pictured here are their plain and everything bagels. However, my favorite flavors are their new blueberry and cinnamon raisin. The texture is slightly different – chewier and much closer to traditional New York bagels. Stop and Shop recently started carrying this product, so check it out!

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Eclair Naturals

My favorite gluten free body care products! Also soy free, non-GMO, vegan, and cruelty free. Beautiful scents. The lotions and body butters are my favorite products and have been lifesavers during cold winter months. I frequently stock up when there are sales on Target.com and in Rite Aid stores.

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Gluten Free Gloriously

Amazing dedicated/certified gluten free bakery in NJ. I adore their desserts (they do wedding cakes FYI!), and I kept running into other GF folk at the expo who were similarly raving. Gluten Free Gloriously recently began shipping nationwide. Their dedicated bakery is in Stirling, NJ, and they also have a dedicated display in Bay Ridge, NJ.

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Against the Grain Pizza

Kris and I have been fans of Against The Grain’s baguette for many years, and I was thrilled to try their pizza. The pesto pizza is possibly my favorite pizza on the market. Made in a dedicated gluten free facility.

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Tali Restaurant

NYC’s newest 100% gluten free restaurant! Tali is located on 26th St/Lexington Avenue. Nicely priced Italian food with a gluten free bar and bakery. The NYC Celiac Disease Meetup Group recently had a dinner event there, and everyone gave glowing reviews. 

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The Really Great Food Company

I was recently introduced to these baking mixes in one of my American Gluten Free Boxes. I was thrilled to be able to sample more of their products including their heavenly banana bread and coffee crumb cake mixes (now I can’t stop thinking about that coffee cake – so good!!!). Certified gluten free, egg free, soy free, casein free, dairy free, nut free, kosher, GMO free.

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Friends who attended the expo – did you have any other favorites? Please share in the comments section!

Can’t wait for next year!

Gluten Free Watchdog’s FDA Citizen Petition

Many of you are aware of Gluten Free Watchdog’s ongoing efforts to encourage the FDA to enforce their gluten free rules. She has now submitted a citizen petition to the FDA docket. This is a wonderful opportunity for us to come together as a community to help create change. Gluten free must mean gluten free. 

With her permission I have copied/pasted GFW’s recent email. Please see below and consider taking two minutes out of your day to comment/share.

Best,

Jessica

 

 

Gluten Free Watchdog’s Citizen Petition has posted to the FDA docket. Please read the petition and comment. Please ask others to comment too. The petition is available at: https://www.regulations.gov/docket?D=FDA-2017-P-5118

Sample comment to cut and paste into the docket:

Too many products are labeled gluten-free yet contain ingredients (e.g., barley malt) not allowed in labeled gluten-free foods. I support Gluten Free Watchdog’s citizen petition asking FDA to establish new reporting and investigation processes to address facial misbranding violations under the gluten-free labeling rule.

What is facial misbranding? We are defining facial misbranding to be when a product label displays a “gluten-free” claim but the ingredients list includes an ingredient that is prohibited under FDA rules from being contained in any product labeled “gluten-free” (e.g., barley malt, barley malt extract, barley malt syrup, wheat [except in limited circumstances with clear additional markings and language]).

What is an example of facial misbranding? Chips labeled gluten-free yet containing barley malt extract are facially misbranded. And soy sauce labeled gluten-free yet containing wheat is facially misbranded.

Is facial misbranding that big of a problem? Yes. See Foods Labeled Gluten-Free Yet Containing Barley Malt Ingredients available at: https://www.glutenfreewatchdog.org/news/foods-labeled-gluten-free-yet-containing-barley-malt-ingredients/ and Products Labeled Gluten-Free Yet Containing Wheat-Based Soy Sauce available at: https://www.glutenfreewatchdog.org/news/products-labeled-gluten-free-yet-containing-wheat-based-soy-sauce/

What we are asking of FDA:

  1. Electronic Consumer Reporting

FDA should establish a reporting system on its website for consumers/consumer groups to electronically report Facial Misbranding to FDA. Because Facial Misbranding is plainly evident from the face of the label itself, the reporting would need only require the uploading of product photos that illustrate the gluten-free claim and the ingredients list (e.g., the photos attached as Attachments 1 through 6), along with a simple form for consumer input of relevant information such as product name, “Best by” or “Use by” dates and lot numbers.

  1. Warning Letters and/or a “Facial Misbranding Initiative”

In order to curtail consumer exposure to misbranded and dangerous products, FDA should routinely issue a Warning Letter based on Facial Misbranding within thirty (30) days of receipt of an electronically submitted report demonstrating Facial Misbranding has occurred.

Alternatively, FDA could implement a “Facial Misbranding Initiative” under the Gluten-Free Labeling Rule, utilizing consumer submissions and information collected through other methods of surveillance.

What you can do to help:

  • Comment on the petition
  • Ask others to comment on the petition
  • Spread the word about the petition on Facebook, Twitter, and blog posts
  • Use #EnforceGFRule & #ReclaimGF

Call to Action from Gluten Free Watchdog

Gluten in gluten free food??? The FDA appears to be doing a less-than-stellar job at holding companies accountable for complying with their regulations concerning gluten. For the safety of the Celiac and gluten free community, this needs to be taken seriously.

Many of you know about Gluten Free Watchdog, aka Tricia Thompson. GFW is an incredible resource to the gluten free community, and she believes that we all need to come together to encourage the FDA to do their job. In the link below she explains the situation and outlines her action plan.

https://www.glutenfreewatchdog.org/news/encouraging-the-fda-to-investigate-when-products-labeled-gluten-free-appear-misbranded/

They need to hear our voices! Share – retweet – make your voice heard!

To stay informed I encourage you to follow Gluten Free Watchdog on Facebook and Twitter. Also, subscribing to the valuable resources on her website is only $7/month – I’m a subscriber myself. I’ll be sharing on Facebook and retweeting articles as GFW Action Alerts are released to the public.

GFW’s first Action Alert was just posted. It describes several instances where regular wheat-containing soy sauce is stated in the ingredients list of products that were labeled gluten free. FDA – are you going to investigate???

THIS IS SO DANGEROUS. We trust the FDA to make sure that our food is safe. When they do not enforce their rules, it is our lives at stake. 

Please join me in encouraging the FDA to investigate when products labeled gluten free appear misbranded.

Thank you & American Gluten Free Giveaway

Thank you for spending your Celiac Awareness Month with me! Remember that spreading awareness happens all year round – so keep up the good work and feel free to reach out to me if you have specific questions or are looking for resources.

To finish off this year’s Celiac Awareness Month, we’ve got a bonus giveaway with American Gluten Free! An extra look at some of their fabulous gluten free, dairy free subscription boxes (not pictured below are their new vegan and kids boxes – all are available on their website):

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(Snack Boxes – includes 8-10 snacks from small businesses across the US)

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(Foodie Boxes – There’s a different theme every month! Includes 7-9 mostly full size ingredients perfect for baking/cooking projects. You’ll also find great recipes and the occasional fun cooking tool like the Loch Ness Soup Ladle!)

Remember to use code “Tasty10” to get 10% off ANY subscription for LIFE – every box, every month, for as long as you are a customer. 

For more info visit www.americanglutenfree.com (affiliate link)

GIVEAWAY! One winner will receive a special surprise box from American Gluten Free. Enter via the rafflecopter link below. Continental US only. Giveaway ends Friday June 16th 11:59pm EST.

a Rafflecopter giveaway

 

Disclaimer: I received samples of these products, but I was not paid to write this. All opinions are my own, and I only recommend products that I, myself, use and love. This post includes an affiliate link. As an affiliate I get a small kickback if you make a purchase. This comes at no extra cost to you, and it helps me fund this website. 

Nibmor Chocolate Review & Giveaway

I have a new favorite chocolate bar, and if you want me to share you’re going to have to pry it out of my hands. Just kidding – while this chocolate is super tasty, it’s also super affordable, so I’m happy to share! Nibmor launched as a small business in NYC (now in Maine) with a commitment to making chocolate with high quality ingredients and a price tag that everyone can afford. 

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Quick facts about Nibmor:

  • Certified Gluten Free
  • Non GMO Project Verified
  • Certified Vegan
  • Rainforest Alliance Certified 
  • Fair Trade Certified
  • Organic dark chocolate options

Nibmor’s chocolate varieties include:

  • Organic dark chocolate bars
  • Chocolate & cherry bars
  • Chocolate & blueberry bars
  • Chocolate & cocoa nib bars
  • Dark chocolate & mint squares
  • Drinking chocolate (traditional, mint, & six spice)
  • Snack bags (chocolate with cherries or blueberries – new 5.4 oz bag)

I am in love with the cherry and cocoa nib bars. Every bite is a little taste of heaven. The snack bags offer individual squares of chocolates that are the perfect size if you’re craving something sweet (about 40 calories per square – great for portion control and one square is very satisfying). I’m also thrilled with the drinking chocolate. It comes in an individual serving pouch, so it’s great for traveling. With perfect texture and sweetness, Nimbor is easily becoming my favorite go-to chocolate on the market. 

I often see their bars at my local CVS store (I catch them on sale, use a 20% off CVS coupon, and get extra cash back using the Ibotta or Checkout 51 apps for an amazingly sweet deal). I’m thrilled that Nibmor is committed to both utilizing high quality ingredients as well as keeping their products affordable. 

For more information, a store locator, or to order visit www.nibmor.com

GIVEAWAY! Two winners will each receive a prize pack of cherry/blueberry chocolate (new 5.4oz bag). Enter vis the rafflecopter link below. US only. Giveaway ends Wednesday June 14th 11:59pm EST.

a Rafflecopter giveaway

Disclaimer: I received samples of these products, but I was not paid to write this review. All opinions are my own, and I only recommend products that I, myself, use and love.

Gluten Free Prairie Review & Giveaway

Last year I had the good fortune of meeting Deb Wheaton, founder of Gluten Free Prairie. Deb is incredibly passionate about increasing Celiac awareness, spreading the word about purity protocol oats (see my previous blog post about gluten free oats), and creating products that are truly safe for the Celiac/gluten free community. Among her notable accomplishments, she is on the Celiac Disease Foundation Board of Directors and was recently awarded the CDF’s highest honor, the Blue Butterfly Award, for her years of service. A portion of the proceeds from Gluten Free Prairie go to the Celiac Disease Foundation for their programs to raise awareness.

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Important facts about the Gluten Free Prarie

  • Supports the purity protocol – oats are grown in gluten-free fields then harvested/packaged in a designated gluten-free facility 
  • Certified gluten free by the Celiac Spruce Association 
  • Tests to less than 5ppm
  • Non GMO and Certified Kosher
  • High in fiber
  • Higher in protein than most traditional oats (17-22% compared to 13%)

Products include:

  • Oat Groats
  • Oat Flour
  • Oatmeal
  • Cookies
  • Granola
  • Brownie Mix

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Lucky me! – I got to try their new Gluten Free Brownie mix! These were some of the best, chewiest brownies I’ve ever tasted. I admit that I ate more in one sitting that I should have, but an extra wonderful thing was that they didn’t feel heavy in my stomach. The oat flour was equally as splendid and made delicious pancakes and crepes. If you are an oat lover, you need Gluten Free Prairie in your life. They are my favorite purity protocol oat company, and I feel incredibly at ease knowing that Deb is committed to the highest standards of safety in the GF oat world. 

Find Gluten-Free Prairie products in stores nationwide and on amazon.com For more information visit www.glutenfreeprairie.com

GIVEAWAY! Two lucky winners will receive a prize from Gluten Free Prairie – one winner will receive a brownie mix, the other winner will receive granola. Enter via the rafflecopter link below. US residents only. Ends Friday June 2nd 11:59pm EST.

 a Rafflecopter giveaway

Visit my Instagram for another chance to win – 2 more winners will be chosen there!

 

Disclaimer: I received samples of these products, but I was not paid to write this review. All opinions are my own, and I only recommend products that I, myself, use and love.

Banza Pasta Review & Giveaway

Sure, I like pasta, but I prefer to have protein as the main component of my meal, along with vegetables. As a fitness instructor who is constantly on the go, I’m always looking for creative ways to get more protein, especially after hard workouts. That’s where Banza comes in. Banza makes a wonderful gluten free pasta that is high in protein and fiber, and guess what – it’s made from chickpeas!

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I hear your questions already – “What’s the texture like? Does it taste like chickpeas?” No, it tastes like pasta. As one would expect, because of its unique ingredients Banza does have a slightly different texture than wheat-based noodles, but I don’t mind. I would so much rather have the protein than junky carbs.

Fast facts:

  • Certified gluten free
  • Rotini, elbows, penne and shells are produced in a dedicated gluten free facility
  • Free of the top 8 allergens
  • Produced in a nut-free facility
  • Kosher
  • Made from over 90% chickpeas
  • High in protein – 14g in a 2 oz serving! (25g protein for a more generous 3.5 oz serving)

I am thrilled with this pasta and especially love how allergen friendly it is. I’ve paired it with my homemade pasta sauce as well as pesto and parmesan cheese. Any way you do it, Banza is a delicious, nutritious, allergen-friendly option that will give you a boost of protein. 

Banza is available in stores across the US as well as online. For more information and a store locator visit www.eatbanza.com

GIVEAWAY! One lucky winner will receive a variety case of Banza Pasta! Enter via the rafflecopter link below. Continental US residents only. Ends Friday May 26th 11:59pm EST.

 a Rafflecopter giveaway

Disclaimer: I received samples of these products, but I was not paid to write this review. All opinions are my own, and I only recommend products that I, myself, use and love.

Bread SRSLY Review + Giveaway

Looking for the best gluten free sourdough on the market? Does such a thing even exist? It does! Look no further than Bread SRSLY – 100% gluten free and made in a dedicated facility in San Francisco.

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If you’re not familiar with sourdough, it’s tangy taste is unlike any other bread variation. While you can technically find sourdough across the country, there is something special about sourdough made in the Bay Area (I’ve been told that it has something to do with the yeast, water, and geographic location). Kristopher, a Bay Area native and self-proclaimed sourdough connoisseur, confirms this. Between their loaves, dinner rolls and sandwich rolls, Kristopher and I agree that Bread SRSLY is simply the best on the market.

Their products ship incredibly well and can be stored in the fridge for several days before you decide to freeze the rest (that is, if you have any leftovers at all). I recently sliced up a fresh loaf and was delighted by the incredibly soft interior. The taste and texture is incredible, even days after it arrived – it’s difficult to stop eating it. We’ll be ordering more this week. 

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Fast facts about Bread SRSLY:

  • 100% gluten free facility
  • Certified GF through the CSA (CSA certifications are only given to products that test below 5ppm)
  • Nut free facility
  • Allergen-friendly
  • Vegan
  • Made by hand
  • Non GMO
  • Gum-free options (the sandwich rolls contain psyllium husk instead of xanthan gum)

Bread SRSLY is available at various Bay Area grocery stores and cafes. As for the rest of us, we can order them online! During the month of May Bread SRSLY will donate $1 to the Celiac Disease Foundation for every Loaves + Rolls Sampler purchased.

Special offer for my readers from now until May 10th – get FREE SHIPPING on your order with code “tastymeditation”. Click here to order your Bread SRSLY! (affiliate link)

GIVEAWAY! One winner will receive a Bread SRSLY Loaves + Rolls Sampler. Enter via the rafflecopter link below. US residents only. Giveaway ends 11:59PM EST on Thursday May 18th.
a Rafflecopter giveaway

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Disclaimer: I received samples of these products, but I was not paid to write this review. All opinions are my own, and I only recommend products that I, myself, use and love. This post includes an affiliate link. As an affiliate I get a small kickback if you make a purchase. This comes at no extra cost to you, and it helps me fund this website.