Brazilian Cheesy Bread Recipe

One of my students is from Brazil and gave me her recipe for delicious cheesy bread. I recently posted a picture of my latest batch on Instagram/twitter/facebook an was flooded with requests for the recipe. So here it is! Enjoy!

brazilian cheesy bread

Brazilian Cheesy Bread 

-250g tapioca starch

-1/2 cup milk

-1/4 cup olive oil

-1 1/2 tsp salt

-1 egg

-1 cup shredded mozzarella

1. Preheat oven to 400 degrees F.

2. Place tapioca starch in a bowl.

3. Place milk, olive oil, and salt in a saucepan and heat until it just comes to a boil. 

4. Pour the milk mixture into the tapioca starch/bowl and stir with a spoon until combined. Add the egg and stir until combined. Add the cheese and stir again until evenly incorporated. The dough will be sticky.

5. Spray a muffin pan with nonstick spray (or use a nonstick pan). Scoop the dough into the muffin pan (this will make 9 or 10 rolls).

6. Bake for 20 minutes. Remove from pan immediately and let cool. 

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