(Disclaimer: I was not paid to participate in this podcast. I received a comped meal at Tali Restaurant to enjoy during the recording. All opinions are my own, and I only recommend restaurants, products, and food that I love.)
Did you catch the February 14th episode of the Celiac Project Podcast? I joined Mike at Tali Restaurant in NYC to chat about weddings, the GF restaurant industry, great NYC spots, sourdough, facebook groups and more.
Listen to episode 107 online HERE or find it in the itunes store!