1-2-3 Gluten Free is a company that truly goes the distance and I LOVE IT. They make some of the most fabulous gluten free baking mixes on the market, and you simply must go out and try their products now.
Great facts about 1-2-3 Gluten Free:
- Dedicated gluten free/allergen-free facility – no gluten, dairy/casein, peanuts, tree nuts, soy, eggs, and sesame
- Certified Gluten Free
- GMO Free
- Certified Kosher
- Produced in the USA
- Many products are fortified with extra vitamins
- No artificial flavors or colors
- Established by a woman who was diagnosed with Celiac Disease over 15 years ago. Her nieces and a nephew were also diagnosed, and she was determined to create amazing gluten free versions of favorite foods to share with her family.
- Donates to Celiac Disease, Autism and food allergy research (LOVE!!!)
You’ll find mixes for:
- Pan Bars
- Buckwheat Pancakes
- Lemon Pound Cake (sugar free variation available)
- Muffins/Quick breads
- Chocolate Bundt Pound Cake (sugar free variation available)
- Sugar Cookies
- Yellow Cake
- Corn Bread
- Devils Food Chocolate Cake
- Multi-purpose Flour
On their website there is a list of dozens upon dozens of different recipes that can be made with their mixes. Everything from carrot cake to pie crust to wrapped gouda appetizers. You’d have to buy all of their products ten times in order to take advantage of their versatility. I would seriously never get tired of 1-2-3 Gluten Free.
I recently had the opportunity to sample several products, and I was super impressed. I used the recipe for Pumpkin Bars using their Pan Bar mix, and it resulted in one of the best fluffy cake textures that I have ever found from a gluten free mix – so light and fluffy! The perfect crumb. It freezes super well and maintains its’ perfection once it is defrosted.
I also made Pumpkin Pancakes using their Allie’s Awesome Buckwheat Pancake Mix (I’m on a pumpkin kick, anticipating the start of fall and the approaching cool weather). Though I may add a touch of cinnamon and nutmeg to my next batch, I loved everything about the pancakes, particular the texture and how well they formed. They came out perfect every time – look at how beautiful these pancakes are! Perfect with a bit of grass fed butter or maple syrup. As a bonus, this mix is also fortified with B vitamins, iron and calcium, which is important because many of us who are diagnosed with Celiac Disease often have nutrient deficiencies.
All in all, I cannot recommend 1-2-3 Gluten Free more highly. I urge you to support this fabulous company and start your fall baking season off right!
For more information, a store locator or to purchase online visit www.123glutenfree.com.
Special Discount – my readers get 10% orders of $20+ when you order from 123glutenfree.com. Use code “Jessica” at checkout. This promo code will be good for the month of September.
GIVEAWAY! Two lucky winners will receive selections of 1-2-3 Gluten Free mixes! Enter via the rafflecopter link below. Continental US only. Giveaway ends Friday September 23rd at 11:59pm EST.
a Rafflecopter giveaway
Disclaimer: I received samples of these products, but I was not paid to write this review. All opinions are my own, and I only recommend products that I, myself, use and love.