One more shout out to my NYC readers! This invitation crossed my path, and it is sure to be a very special event! Hope some of you can make it!
Gluten Free Revolution
Davio’s Manhattan Hosts Gluten Free Wine Dinner
Contrary to popular belief, living with Celiac Disease or gluten intolerance doesn’t mean having to sacrifice the experience of amazing cuisine. On Friday, April 8th, 2016, Davio’s Manhattan will host a four-course prix fixe gluten free dinner to celebrate bestselling author of The Gluten Free Revolution, Jax Peters Lowell. In addition to highlighting Davio’s signature gluten free menu items, the dinner will feature dishes from renowned chefs Thomas Keller and Bobby Flay. Menu specialties will include Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil and Bobby Flay’s Saffron Risotto Cakes. Don’t miss this one night only event; all guests will leave with a signed copy of The Gluten Free Revolution. Reservations are required, please call 212-661-4810
WHEN: Friday, April 8th 2016 from 6:00pm – 8:00pm
COST: $95 per guest, includes food, beverage pairings and copy of The Gluten Free Revolution (excluding tax and gratuity)
** Note: This event is not being hosted by Jessica or the NYC Celiac Disease Meetup Group. A Meetup organizer will not be present. Davio’s restaurant offers a large gluten free menu but is not a 100% gluten free restaurant. Please contact Davios with any questions.
*Disclaimer: the NYC Celiac Disease Meetup Group and its event organizers cannot be held responsible for any negative reaction that you may experience from food/drink at an event. It is always up to the individual attendees to make decisions regarding where and what they eat. This is not your home kitchen, so remember it is eat at your own risk.
*Disclaimer: I was not paid to write this post. Just sharing the gluten free love!