It’s fall! Okay, today in New York it feels a bit more like winter, but September & October bring us so many wonderful, highly anticipated things – Honeycrisp apples! Red and gold leaves! New seasons of Scandal, How to Get Away with Murder, and Heroes! (all in the same night, I might add) – AND pumpkin spice season.
To celebrate I’m doing a throwback Thursday to a post from last year. Easy, no-coffee pumpkin spice latte. Enjoy!
Jessica’s Pumpkin Spice Latte
1/2 cup vanilla almond milk (you can use any other type of milk that you prefer if you have a nut allergy)
1/2 cup strong black tea
1/3 cup canned pumpkin purée
1 tsp agave nectar
Pumpkin pie spice (to taste)
Make sure to let your black tea steep for a good while (10 minutes). Combine the tea, milk, pumpkin and agave nectar in a saucepan. Throw in a few dashes of pumpkin pie spice. Stir, heat and serve.
A reminder that if you are in the NYC/NJ area this weekend, please join me at the Gluten Free Allergen Friendly Expo in Secaucus! I will be there both days, so come by and say hi. There’s still time to get discounted tickets. Use the link below to get 20% off before Oct 2nd. This is an event not to be missed!